Thursday, 10 January 2013

Cranberry Glazed Ham

Written Linda Gauthier

This is a very simple recipe and basic, but boy, does it taste good!!

Choose your cut of ham.
Make a mixture of Dijon mustard, and brown sugar
Pat the paste on your ham.
Take 1 jar of Epicure selections Cranberry Sauce, or use your own homemade cranberry sauce, (you require a cranberry sauce which is not too sweet)  The Epicure Cranberry sauce is ideal, is slightly tart and has delightful flavour.
Place this over the mustard mixture already on your ham, coat the ham.
Place in pre-heated oven of 350 degrees bake until crispy and juices 
run clear, add additional cranberry sauce through the cooking process.

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