Written by Linda Gauthier
I imagine this is how many of us are feeling after all the festivities over the last while, but it is now time, at least in my small corner of the world, to get back on track, set my schedule and return to the expected order of things, not that this is going to be an easy task.
So this morning I have been busy updating my recipe pages. 20 new recipes have been added to my Page for Breakfast meals. I have also made a montage, showing just a few of my food pictures from the past 4 months. I will be adding more recipes to the categories pages over the next little while.
This morning I started the day off creating a recipe for a "Crustless
|Leeks, green onions, Epicure BLT Hot Dip, Spinach Dip, soft goat cheese, crumbled.|
|Step 1 - Baked pancetta|
|2. Layers of onions, dried tomatoes, green onions|
on top of pancetta
|3. Beat eggs, add leeks, chopped sundried tomatoes, herbs,|
salt and pepper, add cream
|4. add first layer of spinach|
|5. crumble some cheese on top of spinach|
|6. add rest of spinach and cheese and pour egg over top|
|7. after baking for 25 minutes, cut and serve.|
Yummy!! Nice layering of flavours
|Back on track!!!|
Take a look at the new recipes under the Breakfast page.
I hope you enjoy them, more to come in the next couple of days.
|Just a few of the recipes I have written about and tested for|
you, since September 1st 2012