|crisp leaves and the beauty of the harvest surround us.|
I love fall, its beauty can be found in the simplest things. It's in the light and the majesty of how things seem to suddenly change from the muggy dog days of summer to the crisp days of fall. The spider webs stretched between tree branches with beads of dew shining on them. The crunch of the leaves underfoot, and the beauty of the open air markets, the smell of the fruit and the earthy smell of the vegetables, an abundance of local fresh produce. The sweet smell of the smoke from burning leaves and the smell of hay. The misty sunrises, the red sunsets and the fog that rolls in, only to clear away and show us a bright, sun-filled day.
With fall comes a change in appetites and flavours as routines return. So back to school and regular scheduling and work. With all of that in mind, I plan to do some writing in the next few days about some of the best ways I know to keep lunches interesting and easy to do, as well as diet-friendly.
I'll also be doing recipes focusing on the flavours of fall, as extra posts this week.
So here comes the recipes for the 4th week.
No breakfast recipes this week, so Lunch recipes are first.